There’s no recipe for how to create a lasting legacy. But like any good chef, Clint Bates is developing his own. Right now, that looks like organized chaos supported by family and customers at Bates Farm Kitchen in Perkins Township.

 

Returning to His Roots

Small Business Owner and Chef Clint Bates is very clear about his values and what’s important to him. One is family. Another is cooking real, home-grown food from scratch.  About two years ago his worlds and passions would collide and bring him back to Sandusky. Clint’s mother had fallen ill bringing him to North Central Ohio to take care of her. Timing was right that Clint was ready to lay some roots of his own – engaged to his fiancé Ashley and expecting their first son Waylon. A first step towards his goals was starting a small farm on his mother’s property while he looked for his best opportunity.

Responding to a Local Need

It soon became clear to Clint that there was a market and need in Erie County for a restaurant that would provide foods prepared with fresh, organic ingredients. Though Clint was already farming as a hobby and selling some produce, opening a restaurant that would use his own produce would allow him to utilize his years of restaurant experience in Cleveland and capitalize on the joy he finds in home cooking.

What it Takes

Since making the decision to open a restaurant and finding his space on the corner of Strub Rd and Columbus Ave, Clint quickly learned that there’s no guidebook to owning a small business. Just four months after signing a lease, Clint’s restaurant was open, and he was in the kitchen cooking. He fondly recalls that first day with no staff on board and his entire family was in the restaurant, filling all roles. Since owning the business, Clint has filled many roles himself – ripping up floors, pouring concrete, finding and installing industrial kitchen equipment, managing the finances, order supplies, and of course cooking, serving, and cleaning. In the beginning, Clint was grinding 80 pounds of sausage by hand. They still hand wash every single dish at the restaurant, and Clint is so thankful for staff that are willing to serve, prep food and do dishes. With six part-time staff, every day is something new, but Clint enjoys the “chaos” of a restaurant.  Although there is pressure and very long days (even for a self-prescribed “workaholic”), it helps to have your fiancé by your side baking and your son taking over the dining room.

The Community that Supports

In addition to the support from Clint and Ashley’s families, Clint finds encouragement in his “regulars” and from the local agencies and small businesses that lend him assistance.  Clint says the support he got from agencies like the Erie County Health Department, Perkins Township Building Department, and Perkins Township Fire Department when opening was invaluable. Starting off is a scary time for an entrepreneur and it was for Clint. With little money, time constraints to meet, and unfamiliar regulations to abide by, any assistance is appreciated, and Clint felt the local agencies truly supported his venture. Clint also worked with many other small businesses such as contractors, electricians and plumbers, all of whom were flexible and wanted nothing but for their fellow small business owner to succeed. Perhaps most rewarding, is the support Clint receives from his “regulars”.  Clint loves to take care of people and he is honored to have customers who come in on a regular basis. Clint and his staff know their names, their families, their allergies and their favorite foods. Clint has always aimed to be just himself and no one else and to bring his own values, beliefs, and opinions into his business – this loyal clientele allow him to do that.

His Legacy

The strong group of regular customers at Bates Farm Kitchen is just the beginning of the legacy Clint hopes to leave for his young son, Waylon.  Clint is working towards stability for his business.  The day to day can bring challenges but successes are many.  From turning around a slow day at the restaurant to more significant occasions, like the standing ovation Clint received from a contingent of famous chef’s visiting the local Roots Conference from all over the world.  Next on his bucket list – maybe Diners, Drive-Ins, and Dives.  We think it’s worth a visit @GuyFieri.

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